Front Street Kitchen was created from the evolution of Dough, our original pizza and sports bar concept in the front of the building. As our space grew and our guests showed us how they wanted to use it, we saw an opportunity to create something more flexible, polished, and lasting for downtown Wheaton.

The result is Front Street Kitchen — a modern American tavern built around approachable food, thoughtful drinks, and a warm neighborhood feel. It is designed to be casual enough for a weekday lunch, comfortable enough for dinner with friends, and elevated enough for a night out.

Behind Front Street Kitchen is The Backyard, our lively event and gathering space. While Front Street Kitchen is the “business up front,” The Backyard is the “party in the back” — a place for live music, trivia, private events, watch parties, community gatherings, and celebrations of all kinds.